State Poultry Contest
The contest will be organized in the following classes:
NO CELL PHONES ALLOWED!
| Class 1: |
4 broilers to select as keep/cull |
| Class 2: |
Live hens—place on past production
|
| Class 3: |
Grading—10 poultry parts or carcasses
|
| Class 4: |
Place 4 poultry carcasses
|
| Class 5: |
10 interior eggs to grade
|
| Class 6: |
10 eggs for exterior grading
|
| Class 7: |
Written factors on exterior eggs
|
| Class 8: |
Evaluate 10 plates of boneless further processed product
|
Class 9:
| Evaluate 10 plates of bone-in further processed product
|
| Class 10: |
10 poultry parts to identify
|
| Class 11: |
30-question written test on the poultry industry
|
There will be a maximum of four members per team or a minimum of three members per team.
Team score will be the highest score from the top three individuals. Low score out.
Suggested References
- National FFA Career Development Events Handbook
Each school may enter two teams per contest. Meets in the Transportation Center.
If you have any questions, please feel free to contact:
| Chairperson: |
Clara Hedrich
West De Pere High School
chedrich@wdpsd.com
|
Co-Chair: |
Jerry Fischer
FVTC
fischer@fvtc.edu
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| High School Committee: |
Chilton |
Plymouth |
| Kewaskum |
Rosholt |
| Hartford |
Waterford |
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| Consultant: |
Ron Kean
U.W. Madison
(608) 262-8807
rpkean@facstaff.wisc.edu |