Thanksgiving Pies - Now Taking Orders!
The Hospitality and Culinary student club are taking orders for Thanksgiving Pies - orders must be in by Friday, November 22nd. The sales benefit the scholarship fund for FVTC Hospitality and Culinary Arts students. Pies will be ready for pick up on Tuesday, November 26 and Wednesday, November 27. Act fast, you don't want to miss out on these delicious desserts!Fill out this form to order your Pumpkin, Apple Cranberry, and Southern Pecan pies! >>
Serving Dates Fall 2013
Reservations will be accepted starting Tuesday, August 13, 2013, at 8 a.m. Due to the tremendous number of customers who would like the opportunity to dine in Ione’s, initially, we are limiting reservations to 4 dates per phone call on August 13th, which is the biggest day for callers.
Please call 920-996-2922 between 8:00 a.m. - 3:00 p.m. and be prepared to leave a detailed message, as staffing hours vary.
Click here for a printable version of Ione's Dining Room Schedule (PDF file)
If reservations need to be canceled, please call a minimum of 3 working days in advance. If possible, please try to find a sub for your missing people before cancelling. Remember, this is a student-operated restaurant class.
- For reservations, call 920-996-2922 between 8 a.m. and 3 p.m.
- Groups larger than six are not able to share the same table.
- Seating times vary - please refer to the menu descriptions. Please specify preferred seating time when making your reservation.
Check us out on Facebook!
Visit the Ione's Restaurant Operations
Facebook page to see the most current student photos and gourmet meals!
Visit the Ione's Restaurant Operations page! >>
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Get inspired and follow us on Pinterest! Click here to visit our Ione's Pinterest page! >>
How to Find Ione's
Please utilize Entrance 10 which has handicapped parking and accessible restrooms for your convenience. You will find a map of the Appleton Campus Floor Plan including entrances on our Locations
Mark your calendar for Cultural Cuisine to
be held on Sunday, February 23, 2014. Additional information will be
shared when it becomes available.